As we approach May 17th - Norwegian Constitutional Day, we prepare for a day of feasting and celebration. Food is always central in Norwegian celebrations. At special occasions, Norwegians will use the best of their resources to make delicious foods that has now become a part of the Norwegian tradition.
Here is a list of some traditional foods that are served and eaten on May 17th:
Pølse med Lompe - Hot dog in "lompe" (a potato based tortilla)
Soft serve Ice cream
Kransekake
Pavlova cake
I will put all these recipes up on the site for you so you can learn to make these simple, yet delicious foods.
And as always, we say: "Hipp Hurra for Syttende Mai" (Hurray for May seventeenth)